Beth Njeri Ndungu, GEP Cook

Beth holds a Certificate in Catering she joined Heshima Kenya in 2013 and has wealth of experience in food handling. 

Her passion is to have the participant’s meals served in time and making them self reliance in preparing their best meal once out of Heshima Kenya program.

She is thankful for the opportunity given to her by Heshima Kenya to be part of the greater family. She is determined to work hand in hand with Heshima Kenya to give the best to the lovely children.